Prepare yourself a delicious meal from fresh northern ingredients under the guidance of Chef Jarmo Pitkänen! Enjoy an exquisite three-course meal with wines Local delicacies such as flame-roasted salmon or sautéed reindeer as well as international ingredients such as lobster or king crab are easy to make with the expert help of a professional chef. Enjoy an exquisite three-course meal with wines chosen especially to complement each dish and to bring out the best of their flavours.
Ideal group size is 6-12 people. The course duration is 4-6 hours.
The courses are held at Tundra Studio Restaurant.
The Tundra Cooking Course includes:
- Chef's introduction to the dishes and wines selected for the course
- Three-course dinner prepared during the course
- Recipes for the prepared menu
Drinks are selected according to the chosen menu, and they are not included in the price.
Ask for details and suggestions for a delicious afternoon or evening!